Recipe #5: Macarons!
For my fifth and final recipe, I chose something pretty complicated: macarons! They are a classic example of French pattisserie — like an elevated version of a sandwich cookie. They are very well known for their light, airy texture and gem-like appearance. They have become a bit of a fad lately– with many different vibrant…
Recipe #4: Pavlova
My fourth recipe was something I’ve never thought I would make: pavlova! I have always been a little intimidated by this dessert because I have seen so many beautiful versions from professional bakers online, and it requires some techniques that I’ve never used before. The base of the dessert (before toppings/fruit) relies almost completely on…
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Abby Makes Desserts 